Bountifully filled with tagliatelle truffle, tri-color penonni and eliconi pastas, Italian crisp breads, foccacia, lemon artichoke pesto, basil pesto, sun-dried tomatoes, herbed olive oil, balsamic vinegar, garlic stuffed olives, tomato sauce and artichoke puree, d'Italia is a feast prepared by Italians to delight a discriminating palette. We accent this abundant repast with a bistro dishtowel, fresh garlic bulb and herbs, pasta fork and a recipe from our own kitchen.