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Serve up a Moroccan feast with our hand-crafted ceramics from Safi, Morocco. The authentic cooking pot from north Africa is used to make Tagine, a dish made from vegetables, poultry, lamb, beef or seafood, and seasoned with cumin, coriander, ginger and saffron. Fruits, nuts and olives are often added. Slow cooking in a tagine with its tall, conical lid allows the flavors to steam and mingle for a savory, rich meal.
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